Bistake ( beef steak>
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Bistake ( beef steak>
  Beef    Steak  
Last updated 6/12/2012 1:08:49 AM. Recipe ID 35479. Report a problem with this recipe.
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      Title: Bistake ( beef steak>
 Categories: Main dish
      Yield: 1 Servings
 
    450 g  Rump steak
      2    Onions
     75 ml Vinegar
      1 ts Salt
      1 ts Coarsely ground black
    100 ml Oil
      1    Sprig curry leaves
      2    Cm cinnamon stick
      1 ts Ground mustard
    100 ml Stock
      1 ts Sugar
    1/2 ts Chilli powder
 
  Slice the beef into 50mm slices.  Make onion rings with 1 1/2 onions
  and chop remainder. Mix together the vinegar, salt and pepper in a
  bowl and marinate beef for 1 hour. Heat the oil in a frying pan and
  when hot add the curry leaves, chopped onion and cinnamon stick. When
  fragrant add the beef and marinade. Gover pan and cook over a low
  heat till the beef is tender. Remove the beef and set aside. Add the
  onion rings to the pan and stir fry for a couple of minutes. Add the
  mustard, stock, sugar and chilli powder and mix well. Put back the
  beef slices and cook for a further 2-3 minutes. Remove the cinnamon
  stick before serving. 




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Recipe ID 35479 (Apr 03, 2005)

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