Bistro Apple Pizza
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Bistro Apple Pizza
  Apple    Pizza    Cheese    Italian  
Last updated 6/12/2012 1:08:49 AM. Recipe ID 35485. Report a problem with this recipe.
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      Title: Bistro apple pizza
 Categories: Cheese, Italian, Pizza, Fruits
      Yield: 24 Servings
    1/4 c  Garlic; minced
    3/4 c  Extra virgin olive oil
      6    12" prepared pizza dough
      1 lb Fresh spinach (aprox. 3
           -qts.); coarsely chopped
      9 c  Granny Smith apple; peeled &
           -thin sliced
      6 c  Mozzarella cheese; shredded
      6 c  Blue cheese or Roquefort or
           -Gorgonzola cheese; crumbled
      3 c  Parmesan cheese; finely
      2 tb Dried oregano
  For _each_ pizza: Heat oven to 450°F. Sauté 2 teaspoons garlic in 2
  tablespoons olive oil over medium heat for 1-2 minutes. Remove from
  Brush olive oil blend onto pizza crust. Distribute 2 cups spinach
  evenly onto crust. Sprinkle on 1 & 1/2 cups apple.
  Blend one cup mozzarella cheese, one cup blue cheese and 1/2-cup
  Parmesan cheese. Distribute cheese evenly over apple.
  Sprinkle on one teaspoon oregano. Repeat for remaining pizzas.
  Bake for 12-15 minutes or until cheese bubbles and crust is brown.
  NOTES : Yield:  Six 12-inch pizzas (24 servings).

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Recipe ID 35485 (Apr 03, 2005)

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