Title: Bite size taco turnovers
 Categories: Crs, Totest, Post
      Yield: 12 Servings
 
    1/2 lb Ground beef
    1/4 c  Taco sauce
  1 1/2 ts To 2 chili powder
    1/4 ts Onion powder
    1/4 ts Garlic powder
      1    Refrigerated pizza dough
    1/4 c  Shredded american or cheddar
           Cheese
      1    Egg
      1 ts Water
 
  Brown meat; drain. Stir in taco sauce and seasonings; set aside.
  
  Roll pizza dough out to a 14X10 1/2" rectangle, then cut into 12 3
  1/2" squares. Place filling on squares; sprinkle with cheese. Lifting
  dough up and over to make triangles, brush edges with water and press
  edges with fork to seal. Pierce with a fork.
  
  Brush with combined egg and water. Bake at 425F. 8-10 minutes. Let
  stand 5 minutes before serving.
  
  Better Homes and Gardens Holiday Appetizers 1995