Bite-sized strawberry pies with lemon-lavender cream
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Bite-sized strawberry pies with lemon-lavender cream
  Creams  
Last updated 6/12/2012 1:08:50 AM. Recipe ID 35497. Report a problem with this recipe.
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      Title: Bite-sized strawberry pies with lemon-lavender cream
 Categories: None
      Yield: 4 Servings
 
     16 oz Plain nonfat yogurt
      3 tb Sugar; up to 4
      2 ts Lemon zest
           Several drops orange extract
           -or flower water
      1 ts Dried lavender*
     16    Wonton; (3 in.) wrappers
           * butter-flavored cooking
           -spray
     16 lg Ripe strawberries; (about 2
           -c)
      2 tb Red currant jelly melted
           -with 1 tbsp water
      2 tb Chopped pistachio nuts
 
  Per serving: Calories 211 Fat 4.4 g (17% of cal.) Sat. fat 0.4 g
  Cholesterol
     10.2 mg Fiber
      2.7 mg Protein
        8 mg Carbohydrates
     39.3 mg Sodium
      104    mg *also a very good source of folate and vitamin C 1.
  Drain yogurt 6 hours. Transfer yogurt "cheese" to a lg. mixing bowl;
  whisk in sugar, lemon zest, orange extract, and lavender.
  
  2. Preheat oven to 400 degrees F. Spray small (2-in.) fluted molds
  with cooking spray. Line molds with wrappers. Spray insides of pastry
  shells with cooking spray and bake until crisp and golden brown, 6 to
  8 min. Remove from mold. Cool on a wire rack.
  
  3. Cut several parallel slices (1/8 in. apart) in each berry,
  starting at the pointed end and slicing halfway down through the
  berry. Gently fan out strawberry with your fingers. (Recipe can be
  prepared in advance up to this stage.)
  
  4. To serve, place 2 tbsp cream in each tartlet. Top with strawberry
  fan and brush with jelly. Sprinkle with pistachios. Serve
  immediately. Serves 4.
  
  * Dried lavender can be purchased at most health-food stores; or call
  Penn Herb at 1-800-523-9971 for information on ordering.
  




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Recipe ID 35497 (Apr 03, 2005)

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