Bits O' Teriyaki Chicken
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Bits O' Teriyaki Chicken
  Teriyaki    Chicken    Chinese    Appetizers  
Last updated 6/12/2012 1:08:50 AM. Recipe ID 35502. Report a problem with this recipe.
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      Title: Bits o' teriyaki chicken
 Categories: Chinese, Chicken, Appetizers
      Yield: 6 Servings
    1/2 c  Teriyaki Sauce
      1 ts Sugar
      2    Whole Chicken Breasts,
           - Skinned And Boned
      1 ts Cornstarch
      1 tb Water
      1 tb Vegetable Oil
      2 tb Toasted Sesame Seeds
  Combine teriyaki sauce and sugar in small bowl.  Cut chicken into
  1-inch pieces; stir into teriyaki sauce mixture. Marinate for 30
  minutes, stirring occasionally.  Remove chicken; reserve 2
  tablespoons marinade. Combine reserved marinade, cornstarch and water
  in small bowl; set aside. Heat oil in hot wok or large skillet over
  medium-high heat. Add chicken and sesame seed; stir-fry 2 minutes.
  Stir in cornstarch mixture. Cook and stir until mixture boils and
  thickens and chicken is tender, about 1 minute. Turn into chafing
  dish or onto serving platter.  Serve warm with wooden picks.
  Typed by Syd Bigger.

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Recipe ID 35502 (Apr 03, 2005)

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