Title: Bits o' teriyaki chicken
 Categories: Chinese, Chicken, Appetizers
      Yield: 6 Servings
 
    1/2 c  Teriyaki Sauce
      1 ts Sugar
      2    Whole Chicken Breasts,
           - Skinned And Boned
      1 ts Cornstarch
      1 tb Water
      1 tb Vegetable Oil
      2 tb Toasted Sesame Seeds
 
  Combine teriyaki sauce and sugar in small bowl.  Cut chicken into
  1-inch pieces; stir into teriyaki sauce mixture. Marinate for 30
  minutes, stirring occasionally.  Remove chicken; reserve 2
  tablespoons marinade. Combine reserved marinade, cornstarch and water
  in small bowl; set aside. Heat oil in hot wok or large skillet over
  medium-high heat. Add chicken and sesame seed; stir-fry 2 minutes.
  Stir in cornstarch mixture. Cook and stir until mixture boils and
  thickens and chicken is tender, about 1 minute. Turn into chafing
  dish or onto serving platter.  Serve warm with wooden picks.
  
  Typed by Syd Bigger.