Bitter batter shrimp
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Bitter batter shrimp
  Batter    Shrimp    Fish  
Last updated 6/12/2012 1:08:50 AM. Recipe ID 35505. Report a problem with this recipe.
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      Title: Bitter batter shrimp
 Categories: Fish
      Yield: 1 Servings
 
     16    Very large shrimp, peeled
           -and deveined
           -juice of 1 lemon
      1 c  Flour
      1    Recipe Bitter Batter
           -(below)
           -parsley sprigs
           -lemon wedges
 
  These shrimp can be served with cocktails, as a first course or as a
  lunch dish. Choose the largest shrimp you can find and dip into beer
  batter.
  
  Cut the shrimp down the back but keep the tail shell attached.
  Sprinkle with lemon juice, dip into flour and then into beer batter.
  Allow the excess batter to drain off, and deep-fry shrimp until
  golden brown and crisp, about 5 minutes at 375 degrees. Drain and
  serve immediately, garnished with parsley and lemon wedges. From the
  files of Al Rice, North Pole Alaska.    Feb 1994
  




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Recipe ID 35505 (Apr 03, 2005)

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