Bitters Broccoli Au Gratin
Sauces Broccoli Condiments
Last updated 6/12/2012 1:08:50 AM. Recipe ID 35510. Report a problem with this recipe.
Title: Bitters broccoli au gratin
Categories: Sauces, And, Condiments
Yield: 2 Servings
10 oz Chopped broccoli -- cooked
1 1/4 c Medium-light white sauce
1/4 cn Shredded cheddar cheese
1 ts Angostura bitters
1/2 ts Freshly ground nutmeg
Salt and pepper
1/3 c Buttered crumbs
Date: Tue, 21 May 1996 15:50:40 -0700 (PDT)
Prepare a medium-light white sauce (start with 1 1/4 cup milk, 1 scant
teaspoon cornstarch, etc.). Stir in the cheese and let the heat of
the sauce melt it. Add bitters, nutmeg, salt and pepper.
Place cooked broccoli in a 1 to 1-1/2 qt casserole. Pour sauce over
top to cover and coat broccoli. Top with buttered crumbs (1/3 cup
seasoned (Italian) bread crumbs, 1 Tablespoon softened butter).
Bake 350 degrees F for about 20 minutes until bubbly.
Romanoff Variation - Add 1 tablespoon sour cream to the cheese sauce
and substitute Worchestershire sauce for the bitters. Omit crumbs
and toss with chopped, fresh parsley.
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