Title: Bittersweet chocolate creme brulee w/caramelized bananas
 Categories: Desserts, Kosher
      Yield: 6 Servings
 
     12 c  +2 Tbles Milk
    3/4    Vup Heavy Cream
  3 1/2 oz Bittersweet Chocolate,
           -Chopped/Small Pieces
      5 lg Egg Yolks
    1/3 c  +1/2 Tables. Sugar
      2    Bananas
    1/3 c  +1/2 Tables. Light Brown
           -Sugar
 
  Preheat oven to 275 degrees. In a medium saucepan, over medium heat,
  bring the milk and cream, mixed together, to a boil. Add the chopped
  chocolate to the cream-and-milk mixture; set aside for 5 minutes. In
  a mixing bowl, beat the egg yolks with the granulated sugar. While
  whipping the egg mixture, pour in the chocolate mixture. Let cool.
  Fill 6 ungreased 4 ounce ramekins with equal amounts of of the
  chocolate brulee mixture. Poach in a water bath in the oven for 50-60
  minutes, or until set. Transfer ramekins to a baking sheet and let
  cool. Decorate the top of each with 5 or 6 slices of bananas.
  Sprinkle brown sugar and broil the creme brulees under the broiler
  until the sugar melts and turns a golden color.
  
  Recipe