Bittersweet chocolate creme brulee w/caramelized bananas
Chocolate Bananas Kosher
Last updated 6/12/2012 1:08:50 AM. Recipe ID 35513. Report a problem with this recipe.
Title: Bittersweet chocolate creme brulee w/caramelized bananas
Categories: Desserts, Kosher
Yield: 6 Servings
12 c +2 Tbles Milk
3/4 Vup Heavy Cream
3 1/2 oz Bittersweet Chocolate,
5 lg Egg Yolks
1/3 c +1/2 Tables. Sugar
1/3 c +1/2 Tables. Light Brown
Preheat oven to 275 degrees. In a medium saucepan, over medium heat,
bring the milk and cream, mixed together, to a boil. Add the chopped
chocolate to the cream-and-milk mixture; set aside for 5 minutes. In
a mixing bowl, beat the egg yolks with the granulated sugar. While
whipping the egg mixture, pour in the chocolate mixture. Let cool.
Fill 6 ungreased 4 ounce ramekins with equal amounts of of the
chocolate brulee mixture. Poach in a water bath in the oven for 50-60
minutes, or until set. Transfer ramekins to a baking sheet and let
cool. Decorate the top of each with 5 or 6 slices of bananas.
Sprinkle brown sugar and broil the creme brulees under the broiler
until the sugar melts and turns a golden color.
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