Bittersweet chocolate icing
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Bittersweet chocolate icing
  Chocolate    Icing  
Last updated 6/12/2012 1:08:50 AM. Recipe ID 35516. Report a problem with this recipe.
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      Title: Bittersweet chocolate icing
 Categories: Chocolate, Frostings
      Yield: 16 Servings
 
    1/2 c  Whipping cream
      3 oz Unsweetened chocolate;
           -chopped coarse
      5 oz Milk chocolate; broken
           -coarse
 
  Place the cream in a small saucepan over moderate heat and let it
  cook, uncovered, until there is a slightly wrinkled skin on the top
  or small bubbles around the edge. Add the unsweetened chocolate and
  stir until it is almost all melted. Then add the milk chocolate,
  reduce the heat to low, and stir until completely melted. Transfer
  the mixture to the small bowl of an electric mixer. Beat at
  medium-high speed for a minute or two until the mixture becomes
  beautifully smooth/shiny/thick. Then, without waiting, pour it onto
  the cake and quickly spread it over the tip only with a long, narrow
  metal spatula. If you wish, form wide ridges in the icing, using the
  tip of the spatula.
  
  NOTES : Heather's note: This is a wonderful bittersweet ganache --
  suitable for brownies, the middle icing layer in a layer cake, etc.
  Recipe 




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Recipe ID 35516 (Apr 03, 2005)

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