Bittersweet chocolate sorbet
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Bittersweet chocolate sorbet
  Chocolate    Sorbet  
Last updated 6/12/2012 1:08:51 AM. Recipe ID 35521. Report a problem with this recipe.
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      Title: Bittersweet chocolate sorbet
 Categories: Chocolate, Frozen dess, Low-fat/low
      Yield: 4 Servings
      1 c  Sugar
    2/3 c  Cocoa powder
  1 1/2 c  Water
      1 ts Vanilla extract
      2 tb Brandy -- or liquor - opt
  Combine sugar and cocoa powder in a heavy-bottomed saucepan.
  Gradually mix in the water.  Stir it in a little at a time to make a
  paste out of the dry stuff. Place over medium heat, bring to a
  simmer, and stir until the sugar dissolves.  Increase the heat and
  bring to a boil. Boil the syrup until it is a dark, glossy brown, 1
  to 2 minutes. Pour the mixture into a bowl and stir in the vanilla
  and liqueur of choice. Cover and chill until very cold.
  Pour the chocolate sorbet mixture into an ice cream maker and freeze
  according to directions.  Serve immediate or transfer to a 1 pint

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Recipe ID 35521 (Apr 03, 2005)

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