Title: Bittersweet fudge sauce
 Categories: Sauces
      Yield: 1 Servings
 
      6 tb Butter; unsalted
    2/3 c  Sugar
    2/3 c  Brown sugar; dark
      1 c  Unsweetened cocoa powder
    2/3 c  Heavy cream
    1/8 ts Salt
 
  Combine all ingredients in a medium saucepan. cook over a medium heat,
  stirring constantly, until butter melts. Reduce heat to low. Cook,
  stirring constantly until sugar melts and sauce is smooth. Serve
  warm. Store in a tightly covered container in the refrigerator for up
  to 1 month. Reheat over hot water.