Black and white cheesecake
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Black and white cheesecake
Last updated 6/12/2012 1:08:51 AM. Recipe ID 35544. Report a problem with this recipe.
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      Title: Black and white cheesecake
 Categories: None
      Yield: 16 Servings
MMMMM-------------------CHOCOLATE WAFER CRUST------------------------
  2 1/2 c  Chocolate wafer cookie
    1/4 c  Granulated sugar
      8 tb (1 stick) unsalted butter;

MMMMM------------------WHITE CHOCOLATE FILLING-----------------------
  2 1/2 lb Cream cheese; softened
  1 3/4 c  Granulated sugar
      2 ts Vanilla extract
    1/4 c  Flour
      5 lg Eggs
      2 lg Egg yolks
    1/4 c  Ha1f-and-half
      8 oz White chocolate; cut into
           -1/4 inch pieces

MMMMM----------------------CHOCOLATE GLAZE---------------------------
      8 oz Semisweet chocolate; finely
    1/4 c  Light corn syrup
      3 tb Water
      2 tb Butter
  DIFFICULTY: ** PREPARATION: I hour plus baking, cooling and chilling
  times. Refrigerate the cheesecake for at least 8 hours or overnight
  before unmolding. SPECIAL EQUIPMENT: One 11 inch springform pan.

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Recipe ID 35544 (Apr 03, 2005)

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