Black and white fudge
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Black and white fudge
  Fudge  
Last updated 6/12/2012 1:08:52 AM. Recipe ID 35549. Report a problem with this recipe.
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      Title: Black and white fudge
 Categories: Candies, Desserts
      Yield: 6 Servings
 
      3 c  Sugar
      4 tb Cocoa
           -
  1 1/2 tb White corn sirup
      1 tb Vanilla
      2 tb Butter or butter
           -substitute
  1 1/2 c  Cream
 
  Black part:
  
  Combine sugar, sirup, cocoa, and cream.  Boil to soft ball stage (234
  ~ 238 F).  Cool to room temperature. Add butter and flavoring. Beat
  until creamy. Pour into well-buttered pan.
  
  White part: 3 cups sugar 1 1/2 Tbsp white corn sirup 1 1/2 cups cream
  1 Tbsp vanilla 2 Tbsp butter or butter substitute
  
  Combine and cook as for black part.  When cool, beat until creamy,
  then pour over black part.  Nuts may be added if desired. The two
  portions will not run together but will cut out together. Cut in
  small squares. Mary Sanborn, Cherokee, IA. Converted by MMCONV vers.
  1.40
  




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Recipe ID 35549 (Apr 03, 2005)

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