Black angus baked potato soup
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Black angus baked potato soup
  Potato    Soups    Vegetables  
Last updated 6/12/2012 1:08:52 AM. Recipe ID 35553. Report a problem with this recipe.
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      Title: Black angus baked potato soup
 Categories: Soups, Vegetable
      Yield: 10 Servings
 
      4 lg Baking potatoes
    2/3 c  Butter or margarine
    2/3 c  Flour
      6 c  Milk
    3/4 ts Salt
    1/2 ts Black pepper
    1/2 ts White pepper
      4    Green onions; chopped and
           -divided
     12 sl Bacon; cooked and crumbled
  1 1/4 c  Cheddar cheese; shredded and
           -divided
      8 oz Sour cream
 
  Wash, dry and prick potatoes with fork. Bake in 400-degree oven for 1
  hour or until done. Let cool. Cut into half lengthwise and scoop out
  pulp; set aside. Use skins for something else, such as stuffed potato
  skins. Melt butter in heavy saucepan over low heat; add flour,
  stirring until smooth. Cook 1 minute, stirring constantly. Gradually
  add milk, cook over medium heat, stirring constantly until mixture is
  thickened and bubbly. Add potato pulp, salt, pepper, 2 Tbs. green
  onion, half the bacon and 1 cup cheese. Cook until thoroughly heated.
  Stir in sour cream. Add extra milk if necessary for desired
  consistency. Serve with remaining green onions, bacon and cheese.
  




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Recipe ID 35553 (Apr 03, 2005)

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