Black Angus Burger With Cheddar Cheese & Grilled Green Ch
Cheese Burgers Greens
Last updated 6/12/2012 1:08:52 AM. Recipe ID 35554. Report a problem with this recipe.
Title: Black angus burger with cheddar cheese & grilled green ch
Categories: New, Text, Import
Yield: 1 Servings
2 lb Ground Angus beef
3 Grilled poblano peppers,
-seeded and; slice in thirds
6 sl Yellow cheddar cheese
6 Hamburger rolls
Baby red oak lettuce
Pickled red onions
Poblano Pepper Vinaigrette
Salt and freshly ground
Prepare a wood or charcoal fire and let it burn down to embers.
In a large mixing bowl season angus beef with salt and pepper.
Refrigerate until ready to use. When ready to use, form into 1-inch
Grill for five minutes on each side for medium rare. During the last
five minutes top with cheddar cheese. When finished grilling, on one
half of the roll place the burger and top with baby red oak, poblano
peppers, vinaigrette and pickled red onions. Serve immediately.
Yield: 6 servings
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