Title: Black angus burger with cheddar cheese & grilled green ch
 Categories: New, Text, Import
      Yield: 1 Servings
 
      2 lb Ground Angus beef
      3    Grilled poblano peppers,
           -seeded and; slice in thirds
      6 sl Yellow cheddar cheese
      6    Hamburger rolls
           Baby red oak lettuce
           Pickled red onions
           Poblano Pepper Vinaigrette
           -(recipe follows)
           Salt and freshly ground
           -black pepper
 
  Prepare a wood or charcoal fire and let it burn down to embers.
  
  In a large mixing bowl season angus beef with salt and pepper.
  Refrigerate until ready to use. When ready to use, form into 1-inch
  thick disks.
  
  Grill for five minutes on each side for medium rare. During the last
  five minutes top with cheddar cheese. When finished grilling, on one
  half of the roll place the burger and top with baby red oak, poblano
  peppers, vinaigrette and pickled red onions. Serve immediately.
  
  Yield: 6 servings