Black Angus Potato Soup
Last updated 6/12/2012 1:08:52 AM. Recipe ID 35556. Report a problem with this recipe.
Title: Black angus potato soup
Yield: 1 Servings
4 lg Baking potatoes
2/3 c Butter or margarine
2/3 c Flour
6 c Milk
3/4 ts Salt
1/2 ts Black pepper
1/2 ts White pepper
4 Green onions; (chopped and
12 sl Bacon; (cooked and crumbled)
1 1/4 c Cheddar cheese; (shredded
8 oz Sour cream
Wash, dry and prick potatoes with fork. Bake in 400-degree oven for 1
hour or until done.Let cool.
Cut into half lengthwise and scoop out pulp; set aside. Use skins for
something else, such as stuffed potato skins. Melt butter in heavy
saucepan over low heat; add flour, stirring until smooth. Cook 1
minute, stirring constantly. Gradually add milk, cook over medium
heat, stirring constantly until mixture is thickened and bubbly. Add
potato pulp, salt, pepper, 2 Tbs. green onion, half the bacon and 1
cup cheese. Cook until thoroughly heated. Stir in sour cream. Add
extra milk if necessary for desired consistency.
Serve with remaining green onions, bacon and cheese.
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