Black bean - cucumber salad
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Black bean - cucumber salad
  Salad    Beans    Cucumbers  
Last updated 6/12/2012 1:08:52 AM. Recipe ID 35559. Report a problem with this recipe.
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      Title: Black bean - cucumber salad
 Categories: Salads
      Yield: 12 Servings
    350 g  Black beans
      2 lg Cucumbers
      1 ts Salt
    1/2 ts Salt
    1/2 dl White wine vinegar
      1    Red onion
      1    Yellow bell pepper
           Fresh thyme twigs
  1.  Soak beans at least 4 hours.  Drain. 2. Cook the beans in lightly
  salted water with some fresh thyme
     twigs  Use low heath so that the beans will not turn mushy.
     Rinse the beans in cold water after cooking. 3. Cut out the ends
  of the cucumbers.  Take out the seeds from
     one of the cucumbers.  Put the scraped seeds and the another
     cucumber to food processor.  Add 1 tsp salt and the vinegar. 4.
  Cut the bell pepper, red onion and the cucumer with seeds
     taken off to make small cubicles. 5. Add 1/2 tsp salt to the
  cucumber cubicles, wait the fluid
     come out and dry. 6. Mix the cold beans, cucumber mix and the
  cubicles. Taste
     and add salt if needed. 

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Recipe ID 35559 (Apr 03, 2005)

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