Black Bean And Chicken Chili
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Black Bean And Chicken Chili
  Chicken    Chili    Meat    Poultry    Beans  
Last updated 6/12/2012 1:08:52 AM. Recipe ID 35565. Report a problem with this recipe.
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      Title: Black bean and chicken chili
 Categories: Meat, Miscellaneo, Poultry, Pulses and
      Yield: 10 Servings
 
      6    Boneless Skinless Chicken
           Breast Halves -- cut into 1"
           Pieces
      2 md Red Peppers -- chopped
  1 1/2 md Onions -- chopped
      4    Garlic Cloves -- minced
      3 tb Olive Oil
    1/4 c  Chili Powder
      2 ts Ground Cumin
      1 ts Ground Coriander
      1 cn Black Beans Rinsed And
           Drained -- (15 to 19 oz.)
     28 oz Can Italian Plum Tomatoes
           -cut up
      1 c  Beer
 10 1/2 oz Pkg Medium-Sharp Cold Pack
           -Cheese
 
  Saute chicken, red peppers, onions, and garlic in oil in a Dutch oven
  about 5 minutes or until chicken is almost cooked. Add chili powder,
  cumin, and coriander; cook 3 minutes.  Stir in beans, tomatoes (with
  their liquid), and beer.  Bring to a boil. Simmer 15 minutes,
  uncovered, stirring frequently. Reduce heat to low. Stir in cheese;
  continue cooking until cheese is melted and chili is thoroughly
  heated.
  
  




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Recipe ID 35565 (Apr 03, 2005)

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