Title: Black bean and corn salsa
 Categories: None
      Yield: 1 Servings
 
      1 cn Black beans, drained and
           -rinsed (can use othet
           -types, I like black eyed
           -peas also) (up to 2)
      1 cn Mexicali corn or regular
           -corn kernels
      1    Jar your favorite salsa
           Fresh cilantro
           Fresh lime
           Cumin
 
  Drain and rinse corn and beans and combine.  Add about 1 cup of
  salsa, more or less depending on how runny you like it.  Mix in about
  2 tablespoons of chopped cilantro, juice of one lime, and probably a
  teaspoon of cumin. Chill, and eat as a side dish, or use as a dip
  with baked chips.  This is always a hit, and the spices and ratios
  can be adapted to whatever you have on hand.  you can also had some
  chopped onion or green pepper, or some jalapenos if you like. Posted
  to Digest eat-lf.v096.n198
  
  Date: Fri, 25 Oct 1996 7:57:08 -0400 (EDT)
  
  From: NFRITZ@nssdca.gsfc.nasa.gov