Black Bean And Corn Salsa #2
Sauces Corn Salsa Beans
Last updated 6/12/2012 1:08:52 AM. Recipe ID 35570. Report a problem with this recipe.
Title: Black bean and corn salsa #2
Yield: 8 Servings
2 cn (15-oz) black beans; rinsed
1 cn (29-oz) corn; drained and
-rinsed (this ends up being
-2 1/4 C corn)
1/2 c Fresh cilantro; chopped
-(about 1/2 bunch)
1 cn (10-oz) Ro-Tel tomatoes; NOT
-drained (2 1/4 C)
1 lg Yellow or white onion;
1 ts Chili powder
1 tb Ground cumin
3 tb Lime juice
1/4 ts Ground black pepper
1 ds Cayenne pepper
Salt to taste
From: Crystalle Haynes
Date: Wed, 26 Jun 1996 11:28:02 -0700 (PDT) This was originally
posted by Kim Allen of Baltimore to the fatfree list. There were many
ingredients I did not have, so I substituted a lot and ended up with
this *delicious* modification. I knew I had a winner when my SAD SO
I am posting the original recipe (with permission from Kim), then my
modified recipe after. BTW, I never got around to trying the
original - I bet it is delicious too!
Thoroughly, but gently, mix everything together. Allow to sit at
least 4 hours, preferably overnight. This *definitely* gets better
as it sits!!!
From the EAT-LF recipe list. Downloaded from Glen's MM Recipe
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