Title: Black bean and corn salsa #2
 Categories: Sauce
      Yield: 8 Servings
 
      2 cn (15-oz) black beans; rinsed
           -and drained
      1 cn (29-oz) corn; drained and
           -rinsed (this ends up being
           -2 1/4 C corn)
    1/2 c  Fresh cilantro; chopped
           -(about 1/2 bunch)
      1 cn (10-oz) Ro-Tel tomatoes; NOT
           -drained (2 1/4 C)
      1 lg Yellow or white onion;
           -chopped
      1 ts Chili powder
      1 tb Ground cumin
      3 tb Lime juice
    1/4 ts Ground black pepper
      1 ds Cayenne pepper
           Salt to taste
 
  From: Crystalle Haynes 
  
  Date: Wed, 26 Jun 1996 11:28:02 -0700 (PDT) This was originally
  posted by Kim Allen of Baltimore to the fatfree list. There were many
  ingredients I did not have, so I substituted a lot and ended up with
  this *delicious* modification. I knew I had a winner when my SAD SO
  requested it!!!
  
  I am posting the original recipe (with permission from Kim), then my
  modified recipe after.  BTW, I never got around to trying the
  original - I bet it is delicious too!
  
  Thoroughly, but gently, mix everything together. Allow to sit at
  least 4 hours, preferably overnight.  This *definitely* gets better
  as it sits!!!
  
  Digest eat-lf.v096.n081
  
  From the EAT-LF recipe list.  Downloaded from Glen's MM Recipe