Black bean and greek olive pate with walnuts
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Black bean and greek olive pate with walnuts
  Greek    Pate    Walnuts    Vegan    Appetizers    Beans  
Last updated 6/12/2012 1:08:53 AM. Recipe ID 35571. Report a problem with this recipe.
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      Title: Black bean and greek olive pate with walnuts
 Categories: Miamiherald, Vegan, Appetizers
      Yield: 2 Cups
 
MMMMM-----------------FORMATTED BY LISA CRAWFORD----------------------
    1/2 c  Dry black beans (1 1/4c
           -cooked)
      2 ts Olive oil
    1/4    Onion; finely chopped
      1 cl Garlic; finely chopped
    1/4 lb Fresh mushrooms; sliced
    1/2 c  Walnuts
     12    Kalamata olives; pitted and
           -chopped
    1/4 ts Dried thyme
    1/4 ts Pepper
           Pimento slices
 
  Soak the beans in 2 cups of water overnight or combine them with 2
  cups of water in a saucepan, boil for 2 minutes, and let stand 1
  hour. Cook in soaking water over medium heat until very tender, about
  1 hour, then drain and puree in a food processor. Heat the oil over
  medium heat and saute the onion until soft, about 3 minutes, Add the
  garlic and cook 1 minute. Add the mushrooms, cover and cook 5
  minutes. Remove from heat. PLace the walnuts in a blender or food
  processor and grind to the consistency of cornmeal. Combine the
  sauteed vegetables, ground nuts, chopped olives, thyme and pepper in
  a blender or food processor until fairly smooth but not creamy. Spoon
  into a serving dish and chill. Garnish with pimento slices and serve
  with chips and crackers.
  
  Nutritional info per 1/4 cup: 107 cal; 5g pro, 9g carb, 7g fat(51%),
  2.1g fiber, 123mg sodium
  




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Recipe ID 35571 (Apr 03, 2005)

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