Black Bean And Papaya Salsa
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Black Bean And Papaya Salsa
  Salsa    Beans  
Last updated 6/12/2012 1:08:53 AM. Recipe ID 35577. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Black bean and papaya salsa
 Categories: Relishes
      Yield: 1 Servings
 
      1 c  Cooled or canned black beans
      2    Ripe papayas; peeled, seeded
           - and diced small
    1/2    Red bell pepper; diced small
    1/2    Green bell pepper;
           - diced small
    1/2    Red onion; diced small
    3/4 c  Pineapple juice
    1/2 c  Lime juice (about 4 limes)
    1/2 c  Chopped cilantro
      2 tb Ground cumin
      1 tb Minced red or green chile
           - pepper of your choice
           Salt
           Fresh cracked black pepper
 
  Date: Fri, 24 May 96 07:17:47 PDT
  
  From: eboyd@shentel.net
  
  In a large mixing bowl, combine all the ingredients and mix together
  well. This salsa will keep, covered and refrigerated, 4 to 5 days.
  Makes about 5 cups
  
  This Caribbean-inspired salsa from 'Salsas, Sambals, Chutneys &
  ChowChows' is great with grilled fish, it is also very good by
  itself, as a spicy summer-salad-type course.
  
  Posted on MealMaster Recipes List, Digest #145, 26 May 1996
 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 35577 (Apr 03, 2005)

[an error occurred while processing this directive]