Black Bean And Radish Burgers
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Black Bean And Radish Burgers
  Burgers    Beans  
Last updated 6/12/2012 1:08:53 AM. Recipe ID 35582. Report a problem with this recipe.
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      Title: Black bean and radish burgers
 Categories: None
      Yield: 1 Servings
 
    3/4 c  Plain nonfat yogurt plus 2
           -tablespoons
      3 tb Prepared mango chutney plus
           -2 tablespoons
  1 1/2 tb Fresh lime juice
      1    Jalapeno pepper; seeded and
           -chopped
      2 cn (16 ozs each) black beans;
           -drained and rinsed, or
           -3-1/2 cups cooked black
           -beans
    3/4 c  Chopped red onion
    1/2 c  Plain dry bread crumbs
    1/4 c  Coarsely grated radishes
      2 ts Curry powder
      1 ts Ground cumin
    1/2 ts Ground cardamom
    1/2 ts Ground coriander
    1/4 ts Ground ginger
      6    Pitas; 6 or 7 inches in
           -diameter, opened to form
           -pockets
      1 c  Radish sprouts or alfalfa
           -sprouts
    1/4 c  Chopped cilantro
 
  In a small bowl, mix together 3/4 cup yogurt, 3 tablespoons chutney,
  the lime juice, and the jalapeno. Cover and refrigerate until ready
  to use, up to 3 days. In a food processor or large mixing bowl, place
  the beans, onion, bread crumbs, radishes, curry powder, cumin,
  cardamom, coriander, ginger, the remaining 2 tablespoons yogurt and
  the remaining 2 tablespoons chutney. Process or mash with a potato
  masher to blend the ingredients and partially puree the beans.
  Prepare a barbecue fire, or preheat a gas grill or the broiler. Use
  your hands to form the bean mixture into 6 patties, each 3 or 4
  inches in diameter. Grill or broil the patties, turning once
  carefully with a spatula, until browned and crusty on both sides,
  about 10 minutes total. Spoon about 1 tablespooon of the chutney
  yogurt into each pita pocket. Add the burgers, then garnish with the
  remaining chutney yogurt, sprouts, and cilantro. Makes 6 sandwiches.




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Recipe ID 35582 (Apr 03, 2005)

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