Title: Black bean and rice burritos
 Categories: Veggie, Mexican, Rice, Good, Meal
      Yield: 6 Servings
 
      1 c  Rice brown uncooked
     15 oz Black beans canned
     12    Tortilla flour, 6" dia.
      1 tb Garlic clove minced
      1 md Tomato raw
    1/2 c  Onion chopped
      2 ts Chili powder
    1/2 c  Salsa
 
  Cook rice and set aside. Wrap tortillas in aluminum foil and place in
  a 200 deg oven to warm.  Put all the other ingredients with the
  exception of salsa in a sauce pan. Simmer for 5 minutes until
  tomatoes soften. Stir in the warm rice and salsa. Spread on tortilla
  and roll to make burrito.