Black bean and sausage posole
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Black bean and sausage posole
  Beans    Mexican    Sausage  
Last updated 6/12/2012 1:08:53 AM. Recipe ID 35587. Report a problem with this recipe.
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      Title: Black bean and sausage posole
 Categories: Beans, Mexican, Potatoes, Sausages, Soups & ste
      Yield: 1 Servings
 
     12 oz Ground turkey sausage
      1 cn Reduced-sodium chicken
           -broth; (14.5 oz.)
      1 cn Black beans; (15 oz.) rinsed
           -and drained
      1 cn Golden hominy; (14.5 ounce)
           -rinsed and drained
      1 cn Mexican-style stewed
           -tomatoes; (14.5 ounce) NOT
           -drained
      1 c  Frozen loose-pack diced hash
           -browns
    1/2 c  Sweet green peppers; chopped
    1/3 c  Onion; chopped
      1    Clove garlic; minced
    1/2 ts Chili powder
      1 ts Dried oregano; crushed
 
  In large saucepan, brown sausage. Add green pepper, onion, garlic and
  cook until tender. Stir in broth, black beans, hominy, tomatoes,
  potatoes, chili powder and oregano. Bring to boiling; reduce heat.
  Cover and simmer 30 minutes.
  
  Serves 6.
  
  NOTES : Made 11-6-97. Added 1/2 tsp. more chili powder and 1 green
  chili, chopped. Used Jimmy Dean pork sausage.
  
  




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Recipe ID 35587 (Apr 03, 2005)

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