Black Bean And Vegetable Soup
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Black Bean And Vegetable Soup
  Soups    Beans    Vegetables  
Last updated 6/12/2012 1:08:53 AM. Recipe ID 35592. Report a problem with this recipe.
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      Title: Black bean and vegetable soup
 Categories: None
      Yield: 1 Servings
 
      4 c  Vegetable; (or chicken)
           -stock (up to 6)
      2 c  Rinsed black beans
    1/2 c  Chopped celery
      1 lg Carrot; diced
      1 lg Yellow onion; diced
    1/4 c  Vinegar
      1 ts Orange or lemon peel; grated
    1/2 ts Cinnamon
      1 pn Cayenne; to taste, (as a New
           -Mexican I use much more)
 
  Start with 4 cups of stock -- and add more as needed, depending on how
  thick you like your soup. Put all ingredients together in a pot and
  cook slowly for three hours.
  
  Serve with the following garnishes to add to taste: non-fat sour
  cream or yogurt, chopped green onions, chopped red onions, chopped
  hard-boiled eggs, chopped tomatoes, chopped parsley, salsa.
  
  Serve with a loaf of french bread, warm tortillas or pita bread. This
  is black bean soup as it is made in Mexico where the soups are
  superb. Enjoy!
  




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Recipe ID 35592 (Apr 03, 2005)

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