Black bean borracho soup
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Black bean borracho soup
  Soups    Stews    Beans  
Last updated 6/12/2012 1:08:53 AM. Recipe ID 35594. Report a problem with this recipe.
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      Title: Black bean borracho soup
 Categories: Soups/, Stews/, Chilies
      Yield: 4 Servings
 
    1/2 lb Black turtle beans
  1 1/4 ts Butter or margarine
    3/4 oz Ham, diced in 1/4"pieces
    1/4    Onion, diced in 1/4"pieces
    1/2 c  Celery, diced
    1/4 c  Carrots, diced
    5/8    Clove Garlic, minced
      1 qt Water
  1 1/4 tb Chicken base
  1 3/4 ts Tomato paste
    3/8 c  Beer
  1 5/8    Pinches Black pepper, or
           -more to taste
  1 1/8 tb Cilantro, minced
    1/3 ts Chili powder
    1/3 ts Cumin
 
  Spread beans on a sheet pan. Remove any stones, rotten beans or
  foreign matter. In a colander, rinse beans under cold running water.
  At this point, you may choose to soak beans in cold water overnight.
  If not, continue with preparation. In a large kettle, heat butter and
  sauté ham, onion, celery and carrots until onion is translucent, but
  not brown. Add garlic and cook 2 more minutes. Add water, chicken
  base, tomato paste, beer and pepper. Bring to a boil. Add cleaned
  beans and reduce heat to low. Simmer about 2 to 3 hours or until
  beans are tender. Beans must be tender and stock thick. Skim aby scum
  that rises to the surface. Add cilantro, chili powder and cumin. Cook
  10 more minutes. Garnish bowls of soup with a dollop of sour cream
  and a little salsa or chopped cilantro.
  
  Remember seasonings and spices can be adjusted to suit your taste.




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Recipe ID 35594 (Apr 03, 2005)

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