Black bean burgers
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Black bean burgers
  Burgers    Vegetarian    Beans  
Last updated 6/12/2012 1:08:54 AM. Recipe ID 35595. Report a problem with this recipe.
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      Title: Black bean burgers
 Categories: Tnt, Vegetarian
      Yield: 8 Servings
      3 cn Black beans; rinsed and
    2/3 c  Onion; finely chopped
    1/4 c  Red bell pepper; finely
      1 tb Jalapeno pepper; finely
      1 ts Ground cumin
      3 tb Sesame seeds; roasted
      1 tb Lime juice
      1 ts Salt
    1/2 ts Peppr
      2 tb Vegetable oil
  In large bowl, mash beans until most are smooth, leaving some intact.
  Add onion, bell pepper, jalapeno pepper, cumin, sesame seeds, lime
  juice, salt and pepper; mix well. Divide mixture into 8 equal patties
  about 3-1/2 inches in diameter. In large heavy frypan, heat oil over
  medium-low heat. Cook patties, in batches, for 8-10 minutes or until
  lightly browned, tuning once and adding more oil if necessary.
  Carefully remove burgers from frypan to platter and tent with foil.
  Let stand 5 minutes before serving.
  Makes 8 burgers.
  NOTES : Vancouver Sun 7/16/97 Origin:Edith Adam's Recipe Request
  Column Recipe 

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Recipe ID 35595 (Apr 03, 2005)

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