Title: Black bean burritos #3
 Categories: Vegetable
      Yield: 4 Servings
 
      2    Chipotle peppers
  1 1/2 tb Olive oil
      1 lg Onion; finely chopped
      3    Cloves garlic; minced
      1 ts Ground cumin
      1 ts Dried oregano
      2    -(up to)
      3 tb White wine or bean cooking
           -liquid
      4 ts Red wine vinegar
      1 tb Tomato paste
           Salt and pepper
  3 1/2 c  Cooked black beans

------------------------FOR SERVING-----------------------------
      4    -(up to)
     10    Flour tortillas
           Salsa of choice
      2 tb Sour cream
 
  Following, is a pretty good bean burrito
  recipe. I decided to cook today instead of starting on the Ark, even
  though it's still raining here in Louisville, and forecasted through
  Thursday.
  
  Heat oil, add onion, garlic, chipotle, cumin and oregano.  Cook 4-5
  minutes. Stir in wine, vinegar, tomato paste, salt, pepper and beans.
  Cook 5-10 minutes. Mash 1/2 bean mixture with potato masher. Add back
  to remaining beans. Spread 1/3 bean mixture on tortilla. Roll up
  tortilla, and cut in slices. Serve with salsa and sour cream.
  
  My additions are a couple of habs in the beans while they are cooking,
  along with an onion and bay leaf.