Black Bean Cakes
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Black Bean Cakes
  Cakes    Beans    Vegetables  
Last updated 6/12/2012 1:08:54 AM. Recipe ID 35600. Report a problem with this recipe.
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      Title: Black bean cakes
 Categories: Vegetable
      Yield: 6 Servings
    1/2 lb Dried black beans; rinsed
      2 tb Olive oil
    1/2    Onion; chopped
      2    Cloves garlic; chopped
    1/2    Green bell pepper; chopped
    1/2    Jalapeno chili; chopped
      1 tb Honey
      1 tb Cider vinegar
      1 ts Chili powder
      1 ts Ground cumin
  Cover beans with water and soak overnightin heavy pot. Drain. Add
  enough fresh water to pot to cover beans by 4 inches. Boil until just
  tender, about 1 hour.
  Heat 1 Tbs oil in heavy skillet over med. heat. Add onion, bell
  pepper, garlic and  jalapeno. Saute till tender, about 6 minutes. Add
  onion mixture to beans.
  Stir in honey, vinegar, chili powder and cumin. Simmer over low heat
  till beans are very tender and liquid is absorbed, stirring
  occasionally about 45 minutes.(Can be made 2 days ahead. Cover and
  Puree beans. Season with salt and pepper. Transfer to non-stick
  skillet. Stir over med. heat until very thick and dry, 4 minutes. Cool
  Form bean puree into six 2-inch diameter cakes. Heat 1 Tbs oil in
  large skillet over med. heat. Fry cakes till brown, about 4 minutes
  per side. Top with sour cream.

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Recipe ID 35600 (Apr 03, 2005)

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