Title: Black bean casserole
 Categories: Side dish
      Yield: 1 Recipe
 
      1    Stick butter
      2 lg Chopped onions
      1 lg Chopped bell pepper
      2    Cloves garlic, minced
      1 cn Rotel tomatoes, diced
      2 ts Cumin
      2 cn 16 oz. black beans,
           -not drained
     12    6 inch corn tortillas,
           -cut into quarters
      2 c  Monterey Jack cheese (8 oz.)
      2    Tomatoes, diced
      2 c  Shredded lettuce
      1 bn Green onions, chopped
      1 sm Can black olives, chopped
           Sour cream
 
  Saute onions, bell pepper, and garlic in butter.  Add tomatoes,
  cumin, and beans.  Simmer for 10 minutes. In a 9x13 oiled casserole
  dish layer first beans, then tortillas, cheese. Repeat. Bake at 350
  degrees F. for 20-35 minutes.  Remove from oven and let set 5 to 10
  minutes to set. Cut and serve.  Garnish with tomatoes, lettuce, green
  onions, black olives, and sour cream as desired.