Title: Black bean casserole ole
 Categories: Vegetarian, Vegan, Tex-mex, Casseroles
      Yield: 6 Servings
 
      1 tb Olive oil
      1 c  Onions; chopped
    3/4 c  Cornmeal, yellow, + 2 tbs
      2 ts Chili powder
  1 3/4 c  Soymilk, lite
      1 lb Beans, black, canned; rinsed
           -and drained
      1 lb Corn, whole kernel, canned;
           -drained
      1 lb Tomatoes, stewed, canned
      4 oz Chilies, green, canned;
           -chopped
    1/4 c  Nutritional yeast cheesy
           -sauce
 
   Preheat oven to 350.
  
   Lightly oil an 8-inch square baking pan or spray with a nonstick
  cooking spray.
  
   In a large bowl, combine all ingredients, except cheesy sauce. Mix
  well. Place in prepared pan. Drop cheesy sauce on top by spoonfuls.
  
   Bake, uncovered, 45 minutes.
  
   From the files of DEEANNE