Black Bean Chili #5
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Black Bean Chili #5
  Chili    Beans  
Last updated 6/12/2012 1:08:54 AM. Recipe ID 35611. Report a problem with this recipe.
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      Title: Black bean chili #5
 Categories: Maindish
      Yield: 8 Servings
      3 tb Vegetable oil
      2 lg Onions; chopped
      2    Green peppers; chopped
      4    Cloves garlic; minced
      1 lb Beef stew meat; cut into
           -1-inch cubes
      2 lb Boneless pork butt
      1 cn (28-oz) whole tomatoes;
           -reserve liquid
    1/4    -(up to)
    1/3 c  Chili powder
      1    -(up to)
      2    Jalapeno chili peppers;
           -chopped (remove seeds)
      2 tb Ground cumin
      1 ds Cayenne pepper
           Salt (optional)
           Freshly ground black pepper
      2 c  Black beans; cooked
    1/2 c  Dry red wine
           Cheddar cheese; grated
           Fresh cilantro; chopped
           Red onions; chopped
           Sour cream
  Date: Wed, 1 May 1996 08:40:04 -0700 (PDT)
  From: JUDI MAE PHELPS  Heat oil in large
  Dutch oven over medium-high heat.  Add 2 onions, bell peppers, and
  garlic and saute until tender, about 14 minutes. Transfer mixture to
  a bowl using a slotted spoon. Add beef and pork to pan and cook over
  medium-high heat until meat is no longer pink, stirring occasionally,
  approximately 8 minutes or so.  Return onion mixture to pan. Now add
  tomatoes with the reserved liquid, chili powder, chili peppers,
  cumin, and cayenne pepper. Season with salt (optional) and pepper.
  Cover the pan and simmer until beef and pork are just about tender
  (stir the pan every once in a while), about 1 hour.
  Add black beans and the wine to chili.  Simmer uncovered until meat is
  tender and the chili begins to thicken.  This will probably take
  about 25 minutes.  When chili is finished, ladle into bowls.  Serve
  with cheese, cilantro, red onions and sour cream in separate little
  Judi's notes:  I usually add about 1/4 cup water or beef broth once or
  twice during the cooking process if it appears too dry.
  Shared and MM by Judi M. Phelps. or

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Recipe ID 35611 (Apr 03, 2005)

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