Black Bean Chili With Cilantro
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Black Bean Chili With Cilantro
  Chili    Cilantro    Appetizers    Beans  
Last updated 6/12/2012 1:08:55 AM. Recipe ID 35621. Report a problem with this recipe.
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      Title: Black bean chili with cilantro
 Categories: Appetizers, Light meals, Main course
      Yield: 6 Servings
    1/4 c  Dry sherry
      1 tb Olive oil
      2 c  Chopped onion
    1/2 c  Chopped celery
    1/2 c  Chopped carrot
    1/2 c  Seeded and chopped red bell
      4 c  Cooked black beans
      2 c  Chicken stock
      2 tb Minced garlic
      1 c  Chopped tomatoes
      2 ts Ground cumin
      4 ts Chili powder; or to taste
    1/2 ts Dried oregano
    1/4 c  Chopped cilantro
      2 tb Honey
      2 tb Tomato paste
           Grated onion
           Grated Monterey jack cheese
           Yogurt; for garnish
  1. In a large, heavy pot, heat sherry and oil over medium heat and
  sauté onions until soft but not browned.
  2. Add celery, carrot, and bell pepper and saute 5 minutes, stirring
  3. Add remaining ingredients, except garnishes, and bring to a boil.
  Lower heat and simmer for 45 minutes to 1 hour, covered. Chili should
  be thick, with all water absorbed. Garnish with grated onion, cheese,
  and a dollop of yogurt.
  Serves 6 to 8.
  NOTES : A favorite dish at San Francisco's Greens restaurant, this
  southwestern chili has been influenced by South American cuisine.
  Black beans are blended with cilantro, grated onion, and cheese for a
  meal in one dish. 

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Recipe ID 35621 (Apr 03, 2005)

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