Title: Black bean chili with rice
 Categories: Chili
      Yield: 8 Servings
 
      1 lb Lean ground beef
      3 c  Cooked black beans
      1 c  Diced green pepper
      1 c  Chopped onions
      1 c  Diced carrots
      1 tb Chili powder
      2    Garlic cloves, minced
      2    Bay leaves
    1/2 ts Ground red pepper
      3 c  Vegetable or tomato juice
      4 c  Hot cooked rice
 
  Cook beef in 2-3 quart sauce pan over medium heat, stirring to
  crumble. Add all ingredients except rice. Bring to boil; simmer
  uncovered 20-25 minutes. Remove bay leaves. Serve over hot rice with
  chips on side.