Black bean crab cakes
Crab Cakes Seafood Chiles Beans
Last updated 6/12/2012 1:08:55 AM. Recipe ID 35630. Report a problem with this recipe.
Title: Black bean crab cakes
Categories: Apps, Seafood, Chiles
Yield: 24 Servings
1 1/4 qt Black beans, canned/cooked,
1 c Onion, finely diced
2/3 c Red bell pepper, finely
2/3 c Green bell pepper, finely
6 Serrano chiles (sub as
-desired), finely diced
1 c Green onion, finely diced
6 Whole fresh eggs
6 c Corn flake crumbs, in all
1 1/2 c Crab meat, picked through
2 ts Salt
1/2 ts Cayenne (adjust as desired)
2/3 c Whole milk
Place beans, onions, peppers, garlic, green onion, 3 eggs, 3 cups corn
flake crumbs, crabmeat, salt, and cayenne pepper in mixing bowl. Use
flat beater and mix on low until beans are partly mashed.
Portion bean mixture using 1 1/2 - 2oz. scoop; flatten to approx. 1/2"
Beat together 3 eggs and milk until well combined. Dip bean cakes in
mixture, then coat well in remaining 3 cups corn flake crumbs. Place
on parchment-lined sheet pan.
Bake at 400-deg. F. approx. 15 minutes or until lightly browned and
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