Black Bean Mole And Coconut Couscous
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Black Bean Mole And Coconut Couscous
  Coconut    Couscous    Beans  
Last updated 6/12/2012 1:08:56 AM. Recipe ID 35644. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Black bean mole and coconut couscous
 Categories: None
      Yield: 4 Servings
 
MMMMM--------------------------COUSCOUS-------------------------------
      1 c  Uncooked couscous
    1/2 c  Toasted coconut
    1/2 ts Cinnamon

MMMMM----------------------------MOLE---------------------------------
      1 tb Olive oil
      2 ts Minced garlic
      2 cn (15 oz.) black beans, rinsed
           -and drained
      1    Jar (16 oz.) mild salsa
  1 1/2 ts Unsweetened cocoa
      1 ts Chili powder
    1/2 ts Cumin
    1/4 ts Cinnamon

MMMMM--------------------------TOPPINGS-------------------------------
           Shredded colby-jack cheese
           -blend
           Sour cream
           Thinly sliced green onions
           Chopped tomato
 
  From the Pillsbury Cook-off cookbook:
  
  Cook couscous as directed on package. Stir in toasted coconut and 1/2
  tsp. cinnamon. Cover to keep warm. Heat oil in medium saucepan over
  medium heat until hot. Add garlic; cook and stir 1 minute. Stir in
  all remaining mole ingredients. Reduce heat to low; simmer 5 minutes
  or until thoroughly heated, stirring occasionally. To serve, fluff
  couscous with a fork; spoon onto serving platter. Spoon mole mixture
  over couscous. Top with desired toppings. Makes 4 servings.
  
  Tip: to toast coconut, place in a small skillet; cook and stir over
  low heat for 6 to 8 minutes or until light golden brown.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 35644 (Apr 03, 2005)

[an error occurred while processing this directive]