Black Bean Nacho Gratin
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Black Bean Nacho Gratin
  Beans    Nachos  
Last updated 6/12/2012 1:08:56 AM. Recipe ID 35645. Report a problem with this recipe.
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      Title: Black bean nacho gratin
 Categories: Veggie, Main dish, Good
      Yield: 6 Servings
 
     19 oz Can black beans, drained &
           Rinsed
      1 c  Frozen corn, thawed
      1 md Red or green pepper, cut
           Into strips
      1 sm Zucchini, chopped fine
    1/2 ts Ground pepper
     11 oz Jar mild salsa
      4 oz Monterey Jack cheese, grated
      3 oz Crushed tortilla chips,
 
  Pre-heat oven to 400 degrees. Grease 12"X6" baking dish. Combine black
  beans, corn, bell pepper, zucchini and pepper. Spread half of the bean
  mixture in a baking dish. Spoon 1/2 the salsa over the bean mixture.
  Sprinkle with 1/2 crushed tortilla chips, then 1/2 the grated cheese.
  Repeat the layers with remaining bean mixture, salsa, chips and
  cheese. Cover with foil. Bake until cheese is melted and vegetables
  are tender, about 20 minutes.  Remove from the oven. Position rack
  2"-3" from heat source. Pre-heat broiler. Remove foil. Broil until
  lightly browned, about 5 minutes Ready to serve in 35 minutes
  
  ~--
  




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Recipe ID 35645 (Apr 03, 2005)

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