Black bean polenta
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Black bean polenta
  Polenta    Beans    Vegetarian    Tex-mex  
Last updated 6/12/2012 1:08:56 AM. Recipe ID 35650. Report a problem with this recipe.
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      Title: Black bean polenta
 Categories: Main dish, Beans, Vegetarian, Tex-mex
      Yield: 8 Servings
 
      2 c  Dried black beans
      8 c  Water
      3 ts Salt
      2 c  Polenta(coarse corn meal)
      3 c  Sliced Green Onion(2 bunch)
      4 c  Garlic jack cheese grated
      1 pt Fresh salsa
      1 cn Chopped green chilies(7 oz)
 
  Cook Beans..can be done day before, or quick soak and cook same
  day..refrigerate.
  
  In a large pot bring 8 cups water to a boil, add salt; add cornmeal
  slowly, stirring constantly.  Cook 20 min or until thick enough to
  leave sides of pan.  Mix in green onion and half of cheese. Pour half
  of this mixture into an 9"x13"  pan. Spread salsa over mixture, then
  black beans( drained), then chilies, then remaining cheese. Pour rest
  of polenta on top. Bake at 350 deg for 20 min..let cool before
  cutting into servings. reheat if necessary before serving.
  
  this is very good and filling..makes 8 very generous servings. from
  Nancy Possehl( tested 7/4/92)
  
  File




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Recipe ID 35650 (Apr 03, 2005)

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