Black bean salad (randelman)
Salad Appetizers Vegetables Beans
Last updated 6/12/2012 1:08:56 AM. Recipe ID 35658. Report a problem with this recipe.
Title: Black bean salad (randelman)
Categories: Salads, Appetizers, Vegetables
Yield: 8 Servings
1 lb Black beans, soaked
1 Bay leaf
1 lg Red onion, chopped
1 lg Red bell pepper, chopped
1 lg Yellow bell pepper, chopped
1 bn Fresh parsley, chopped
3 tb Chopped cilantro
3 ts Cumin
1/4 c Lemon juice
1/2 ts Tabasco
Salt & pepper to taste
Cook black beans with bay leaf til tender but not cracked open. When
cooked, drain & cool.
Remove bay leaf, toss black beans with remaining ingredients & adjust
seasonings. Transfer to a serving bowl & refrigerate till shortly
before serving. Serve at room temperature.
Randelman & Schwartz, "Memories of a cuban Kitchen"
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