Title: Black bean salsa rachero dip
 Categories: Appetizers, Dips
      Yield: 5 Servings
 
     15 oz Black Beans; Rinsed And
           -Drained
    1/4 c  Green Onions; Thinly Sliced
    1/4 c  Red Bell Pepper; Chopped
      2 tb Fresh Cilantro; Chopped
      1 c  Pace Thick & Chunky Salsa
  1 1/2 ts Lime Juice
    1/4 ts Garlic; Minced
    1/4 ts Ground Cumin
      1 sm Avocado
 
  Combine beans, onions, pepper and cilantro in medium bowl. Combine
  pace, lime juice, garlic and cumin in screw-top jar; shake well. Pour
  salsa mixture over vegetables; mix gently. Chill at least 2 hours or
  overnight, mixing gently several times. To serve, peel, seed and chop
  avocado. Add to bean mixture; mix gently. Serve with tortilla chips.
  
  Recipe