Black bean salsa rachero dip
Salsa Appetizers Dips Beans
Last updated 6/12/2012 1:08:57 AM. Recipe ID 35664. Report a problem with this recipe.
Title: Black bean salsa rachero dip
Categories: Appetizers, Dips
Yield: 5 Servings
15 oz Black Beans; Rinsed And
1/4 c Green Onions; Thinly Sliced
1/4 c Red Bell Pepper; Chopped
2 tb Fresh Cilantro; Chopped
1 c Pace Thick & Chunky Salsa
1 1/2 ts Lime Juice
1/4 ts Garlic; Minced
1/4 ts Ground Cumin
1 sm Avocado
Combine beans, onions, pepper and cilantro in medium bowl. Combine
pace, lime juice, garlic and cumin in screw-top jar; shake well. Pour
salsa mixture over vegetables; mix gently. Chill at least 2 hours or
overnight, mixing gently several times. To serve, peel, seed and chop
avocado. Add to bean mixture; mix gently. Serve with tortilla chips.
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