Black Bean Short Rib Stew
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Black Bean Short Rib Stew
  Beans    Ribs    Stews  
Last updated 6/12/2012 1:08:57 AM. Recipe ID 35666. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Black bean short rib stew
 Categories: Beef/veal, Soups/stews, China
      Yield: 6 Servings
 
      4 lb Beef short ribs
           - excess fat removed
    1/3 c  Black Bean Sauce
      1 tb Soy sauce
      4    Carrots
           - 1" lengths
      1 lg Potato
           - peeled, 1" cubes
      1    Onions
           - 1" chunks
      1 tb Cornstarch
 
  Place ribs in 2-quart baking dish. Cover with black bean suace, soy
  sauce and 1/4 cup water. Cover and cook in 375F oven 1 hour. Stir in
  carrots, potato and onion. Cover and cook an additional 40 minutes,
  or until meat and vegetables are tender. Meanwhile, mix cornstarch
  with 1/2 cup water. Remove ribs and vegetables to platter; keep warm.
  Turn drippings into saucepan. Stir in cornstarch mixutre with wire
  whisk. Cook and stir over high heat until mixture boils and thickens.
  Spoon over ribs and vegetables and serve.
  
  Original recipe from Dynaty Classic Oriential Cookbook. Conversion by
  Rick Weissgerber.
  
  File




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 35666 (Apr 03, 2005)

[an error occurred while processing this directive]