Black bean soup #10
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Black bean soup #10
  Soups    Vegetarian    Appetizers    Beans  
Last updated 6/12/2012 1:08:57 AM. Recipe ID 35670. Report a problem with this recipe.
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      Title: Black bean soup #10
 Categories: Soups, Vegetarian, Appetizers
      Yield: 6 Servings
 
      1 lb Black beans; soaked
      8 c  Water
      2 tb Salt
      1 c  Onion; chopped
      1 c  Green pepper; chopped
      1 c  Celery; chopped
      1 c  Carrots; chopped
      8 tb Olive oil
      6    Garlic cloves
      1 tb Cumin
      4 ts White vinegar
      1 ts Soy sauce
 
  Simmer beans in water till soft.
  
  Saute onions, pepper, celery & carrots in olive oil til the onions
  turn golden brown. Add garlic, cumin, vinegar & soy sauce. Cook,
  stirring for 3 minutes.
  
  Drain about 1/2 c water from beans & add it to the saute. Cook over a
  low heat for 30 minutes.
  
  Combine vegetables with beans. Cook for another 30 minutes, adding
  more water if necessary.
  
  Joel Rapp, "Mother Nature's Vegetarian Feasts"
  
  Recipe 




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Recipe ID 35670 (Apr 03, 2005)

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