Black bean soup #2
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Black bean soup #2
  Beans    Soups  
Last updated 6/12/2012 1:08:57 AM. Recipe ID 35671. Report a problem with this recipe.
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      Title: Black bean soup #2
 Categories: Soup
      Yield: 6 Servings
      1 c  Dried black beans
      4 c  Water
    1/4 ts Dried hot pepper flakes
    1/4 c  Butter
      2 md Onions; chopped
      1    Clove (large) garlic;
    1/2 ts Curry powder
    1/4 ts Tumeric
      2 md Potatoes; quartered
      2 md Carrots; quartered
      1 cn (1-lb) stewed tomatoes
      1 cn (10-5.oz) chicken broth
      1 cn (10-5.oz) beef broth
  Add 3 cups water to dried beans and soak 6-8 hours or overnight.
  Bring to boil. Reduce heat & simmer covered until tender (1-1/2 to 2
  hours).  A half hour before end of cooking add red pepper.  While
  beans cook, melt butter in large saucepot. Add onion, garlic, curry,
  tumeric. Saute until onion is soft.  Add remaining 1 cup water,
  potatoes, carrots, parsnips and undrained can of tomatoes.  Bring to
  boil.  Cover and simmer until all vegetables are tender--about 25
  minutes.  Put cooked beans, vegetable mixture, and liquid from both
  through food mill into large saucepot.  Add beef and chicken broth.
  Bring to boil and serve hot.
  From the .

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Recipe ID 35671 (Apr 03, 2005)

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