Black bean soup #5
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Black bean soup #5
  Beans    Soups  
Last updated 6/12/2012 1:08:57 AM. Recipe ID 35674. Report a problem with this recipe.
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      Title: Black bean soup #5
 Categories: Soup
      Yield: 8 Servings
 
      1 lb (or so) black beans; soaked
           -overnight and rinsed well
      2 lg Onions; chopped
      3    Carrots; cut in halved
           -slices
      3    Celery stalks; chopped
      1    -(up to)
      2 tb (heaping) chopped garlic
      1    -(up to)
      2 ts Cumin (seed or ground)
      1 ts Ground coriander
           Salt to taste
           Cayenne pepper to taste
 
   Simmer the black beans, garlic, and veggies in 2-3 quarts of water
  until reasonably tender.  Add the spices to taste and simmer 10-15
  minutes longer.
  
   The veggies get a little dark-looking if added at the start, so
  alternatively you can simmer the black beans until tender, saute the
  chopped veggies in a little olive oil, and add them at the end with
  the spices.
  
   Another possible addition is a little sliced smoked sausage -- I use
  turkey smoked sausage because it's lower in fat, but any would do.
  
   Serve with cornbread or french bread.  This soup freezes well, and is
  better the next day too.
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 35674 (Apr 03, 2005)

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