Black bean soup - dayton's
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Black bean soup - dayton's
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Last updated 6/12/2012 1:08:57 AM. Recipe ID 35681. Report a problem with this recipe.
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      Title: Black bean soup - dayton's
 Categories: Soup
      Yield: 8 Servings
      2 qt Chicken stock
      1 lb Dry black beans
      1 md Yellow onion; chopped
      2 md Green pepper; chopped
    1/4 c  Olive oil
  1 1/2 ts Cumin
  1 1/2 ts Dried oregano leaves
    1/2 ts Garlic powder
    1/2 ts Salt
    1/4 ts Pepper
      2 tb Red wine vinegar
    1/2 lb Smoked ham; diced
    1/2 lb Bacon; crisply fried,
           -drained, and crumbled
   In large kettle, combine all ingredients except ham and bacon.  Heat
  to boiling; reduce heat, simmer 1 to 2 hrs or until beans are soft.
  Place cooked solids from mixture with some of broth in food processor
  with steel blade or in blender. Puree until smooth. Return pureed
  mixture to remaining broth mixture. Add boiling water if necessary to
  make 2 quarts. Stir in ham and bacon; heat thoroughly. 2 quarts.
   This recipe comes from the 2nd edition of the "Pot Luck for 33,000"
  cookbook.  This is a collection of recipes from Dayton's, Hudson's,
  and Marshall Field's cookoff.  This recipe is from the Dayton Hudson

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Recipe ID 35681 (Apr 03, 2005)

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