Black Bean Soup Spanish Style
Spanish Mexican Garlic Beans Sauces Soups
Last updated 6/12/2012 1:08:58 AM. Recipe ID 35690. Report a problem with this recipe.
Title: Black bean soup spanish style
Categories: Soups/stews, Mexican, Garlic, Beans, Sauces
Yield: 4 Servings
1 c Black Beans
4 c Water
4 Bay Leaves
1/4 ts Celery Seed
1/2 c Chopped Celery
1 c Chopped Onion
1 Clove Garlic, Minced
1/4 ts Dry Mustard
1 ts Chili Powder
4 dr Tabasco Sauce
1 Hard Boiled Egg, Sliced
1/2 c Sour Cream
Salt And Pepper To Taste
Sort and wash beans. Soak overnight in water. Add bay leaves,
celery seed and celery. Bring to a boil, cover, reduce heat and
simmer 1 hour. Cook onion and garlic until tender in 1 T salad oil.
Add to beans with remaining ingredients except egg and sour cream.
Simmer for an additional hour or until beans are very tender. Remove
bay leaves. Carefully put 1/2 through a blender or rub through a
seive. Repeat. Heat. Adjust seasoning if necessary. Serve hot with
2 T sour cream and egg slices.
Didn't find the recipe you were looking for? Search for more here!