Title: Black bean soup with fennel and three pepper
 Categories: None
      Yield: 6 Servings
 
      4 c  Cooked black beans
      1 c  Chicken broth, or vegetable
           -broth
      2    Cloves garlic, pressed
      2 ts Fresh ground pepper
      1 ts Salt
      5 oz Fennel and Three Pepper
           -Relish
 
  Puree in blender. Place in saucepan and heat. Garnish with sourcream
  and dollop of Fennel & Three Pepper Relish. Serve with corn muffins.
  source on the Grapevine- Lesley B. Fay FINE FOODS of SONOMA via