Title: Black bean soup-5 in 10
 Categories: Beans, Soups & ste
      Yield: 6 Servings
 
      3 cn Black beans; * see note
      1 c  Beef stock
    3/4 c  Dry red wine
      1 tb Chili powder
    1/4 c  Plain yogurt
 
  1. Puree 2 cans of the beans with their liquid in a food processor or
  blender. Pour the bean puree into a nonreactive, medium saucepan.
  Drain the remaining can of beans and add them to the pan.
  
  2. Stir in the stock, wine and chili powder. Bring the mixture to a
  simmer over medium heat, stirring occasionally, about 5 minutes.
  
  3. Stir the yogurt until smooth. Ladle the hot soup into soup bowls.
  Garnish each serving by drizzling about 2 teaspoons yogurt on it.
  
  NOTES : * 15 ounces each
  
  Recipe