Black Bean Soup-5 In 10
Last updated 6/12/2012 1:08:58 AM. Recipe ID 35699. Report a problem with this recipe.
Title: Black bean soup-5 in 10
Categories: Beans, Soups & ste
Yield: 6 Servings
3 cn Black beans; * see note
1 c Beef stock
3/4 c Dry red wine
1 tb Chili powder
1/4 c Plain yogurt
1. Puree 2 cans of the beans with their liquid in a food processor or
blender. Pour the bean puree into a nonreactive, medium saucepan.
Drain the remaining can of beans and add them to the pan.
2. Stir in the stock, wine and chili powder. Bring the mixture to a
simmer over medium heat, stirring occasionally, about 5 minutes.
3. Stir the yogurt until smooth. Ladle the hot soup into soup bowls.
Garnish each serving by drizzling about 2 teaspoons yogurt on it.
NOTES : * 15 ounces each
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