Title: Black bean spirals
 Categories: Appetizers
      Yield: 10 Servings
 
      1 pk Softened cream cheese
      1 c  Shredded monterey jack -
           With jalapeno peppers
    1/2 c  Sour cream
    1/4 ts Onion salt
      1 c  Canned black beans, rinsed&
           (drained)
      3    Flour tortillas (10 inch)
           Salsa
 
  Mix cheeses, sour cream and onion salt with electric mixer on medium
  speed until well blended. Place beans in blender or food processor
  container fitted with steel blade; cover.  Blend until smooth. Spread
  thin layer of beans on each tortilla; spred cheese mixture over
  beans. Roll tortillas up tightly. Refrigerate 30 minutes. Cut into
  1/2 inch slices. Serve with salsa.  Garnish, if desired.ch